SmartServe Ontario Practice Exam

The correct answer is beer, as it is classified as a type of fermented beverage rather than a spirit. Spirits are distilled beverages that typically have a higher alcohol content, such as vodka, tequila, and whisky. These drinks are produced by the distillation process, which involves the fermentation of grains, fruits, or sugar and then heating the resulting liquid to separate the alcohol from the water and other components. In contrast, beer is made through fermentation without distillation, using ingredients like barley, hops, yeast, and water, and it usually has a lower alcohol content compared to spirits. This fundamental difference in production methodology and alcohol concentration is what distinguishes beer from the other options listed.